Mylopotamos Red is a dry, shiny deep red wine, produced by the varieties Limnio, Merlot and Cabernet Sauvignon, in the organic vineyard of Mylopotamos. It combines the traditional vinification with modern techniques. Rich aromas of cherries, sour cherries, raspberry and roses. Full bodied, with round tannins. Rich and long aftertaste.

Food pairing: grilled meats, game and poultry, traditional dishes and dry cheeses.
Best served at 15 - 17 ℃.